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NF V03-156 ; NF EN 16204:2013-02-09
Foodstuffs - Determination of Lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Edition
2013-02-09
NF B40-677 ; NF EN ISO 12677:2011-11-01
Chemical analysis of refractory products by X-ray fluorescence (XRF) - Fused cast-bead method
Edition
2011-11-01
NF P18-831 ; NF EN 1881:2007-07-01
Products and systems for the protection and repair of concrete structures - Test methods - Testing of anchoring products by the pull-out method
Edition
2007-07-01
NF T73-901 ; NF EN 12974:2000-01-01
Surface active agents - Determination of the 1,4-dioxane content in alkyl-ethoxy-sulfate products by GLC/head space procedure
Edition
2000-01-01
VDI 4603 Blatt 1
Operation management and process monitoring in power generation and utilities
Edition
2014-04
VDI 3933
Emission control - Production of biochar
Edition
2019-06
VDI 3927 Blatt 1
Waste gas cleaning - Reduction of sulphur oxides, nitrogen oxides and halides from combustion flue gases
Edition
2015-11
SN EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Edition
2021-07
SN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Edition
2020-07
SN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Edition
2020-07
