Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
Edition 2017-08

Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
Edition 2021-05

Plastics hoses and hose assemblies - Textile-reinforced types for hydraulic applications - Specification (ISO 3949:2020, Corrected version 2020-12); German version EN ISO 3949:2020
Edition 2021-03

Solderless connections - Part 2: Crimped connections - General requirements, test methods and practical guidance (IEC 60352-2:2006 + A1:2013); German version EN 60352-2:2006 + A1:2013
Edition 2014-04

Pyrotechnic articles - Theatrical pyrotechnic articles - Part 3: Requirements for construction and performance; German version EN 16256-3:2012
Edition 2013-03

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Edition 2007-08

Paints and varnishes - Determination of the scratch resistance of a coating system using a laboratory-scale car-wash (ISO 20566:2020); German version EN ISO 20566:2021
Edition 2021-06

Paints and varnishes - Determination of solvents in coating materials containing organic solvents only - Gas-chromatographic method (ISO 23322:2021); German version EN ISO 23322:2021
Edition 2022-03

Plastics - Methods of exposure to solar radiation - Part 3: Intensified weathering using concentrated solar radiation (ISO 877-3:2018); German version EN ISO 877-3:2018
Edition 2018-09