Nanotechnologies - Methods for preparation and assessment for particle measurements with atomic force microscopy (AFM) and transmission scanning electron microscopy (TSEM)
Edition 2015-03

Guide on running a hotel and restaurant business in preparation for and during a pandemic
Edition 2021-09

Winter service equipment and products - De-icing agents - Part 3: Other solid and liquid de-icing agents - Requirements and test methods; German version CEN/TS 16811-3:2015
Edition 2016-08

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources; German version CEN/TS 12983-3:2007
Edition 2008-01

Contactless gesture control for human-system interaction
Edition 2016-08

Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
Edition 2003-01

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
Edition 2005-05

Sterilization of health care products - Moist heat - Part 2: Guidance on the application of ISO 17665-1 (ISO/TS 17665-2:2009); German version CEN ISO/TS 17665-2:2009
Edition 2009-07

Paper and board - Guidance on the application of Term 2.2 "Prohibited materials" of EN 643:2014; German version CEN/TS 17830:2022
Edition 2022-12