Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010
Edition 2011-02

Heating boilers - Special requirements for oil fired room sealed units up to 70 kW; German version EN 15035:2006
Edition 2007-05

Cranes - Control devices and control stations; German version EN 13557:2024
Edition 2024-05

Gas-fired overhead radiant strip heaters and multi-burner continuous radiant tube heater systems for non-domestic use - Safety and energy efficiency; German version EN 17175:2019
Edition 2020-04

Bituminous mixtures - Test methods - Part 35: Laboratory mixing; German version EN 12697-35:2016
Edition 2016-10

Entertainment technology - Machinery for stages and other production areas - Safety requirements and inspections; German version EN 17206:2020 + AC:2021
Edition 2022-02

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Edition 2016-07

Natural gas - Determination of sulfur compounds using gas chromatography (ISO 19739:2004); German version EN ISO 19739:2005 + AC:2009
Edition 2009-08

Testing of carbonaceous materials - Determination of water content - Solid matters
Edition 2012-11