Adaptation of standards to the impacts of climate change - Preconditions and implementation
Edition 2021-12

Measurement of fluid flow - Procedures for the evaluation of uncertainties (ISO 5168:2005, modified)
Edition 2008-01

Development of a business model for a data ecosystem in the food industry
Edition 2022-01

Advanced technical ceramics - Methods of test for ceramic coatings - Part 11: Determination of internal stress by the Stoney formula; German version CEN/TS 1071-11:2005
Edition 2006-01

Mechanical vibration - Resilient elements used in railway tracks - Part 2: Determination of static and dynamic characteristics in the track in situ
Edition 2018-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food simulants; German version CEN/TS 13130-18:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130-26:2005
Edition 2005-05

Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
Edition 2022-07

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
Edition 2005-05