Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Edition 2021-01

Bioaerosols and biological agents - Emission factors for poultry
Edition 2016-12

Human exposure to mechanical vibrations - Hand-arm vibration
Edition 2016-03

CVD diamond tools - Applications
Edition 2015-05

Noise control in heating systems
Edition 2011-11

Thermal use of the underground - Fundamentals, approvals, environmental aspects
Edition 2010-06

Bioaerosols and biological agents - Emission sources and control measures in livestock operations - Overview
Edition 2019-04

Optical measurement and microtopographies - Calibration of interference microscopes and depth measurement standards for roughness measurement
Edition 2024-01

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Use of active biomonitoring methods in the vicinity of emission sources
Edition 2024-01

Resource efficiency - Methodological principles and strategies
Edition 2016-02