Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

Precast concrete products - Hollow core slabs; German version EN 1168:2005+A3:2011
Edition 2011-12

Prefabricated accessories for roofing - Individual rooflights of plastics - Product specification and test methods; German version EN 1873:2014+A1:2016
Edition 2016-07

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition 2020-06

Sustainability and greenhouse gas emission saving criteria for biomass for energy applications - Principles, criteria, indicators and verifiers - Part 1: Terminology; German and English version prEN 16214-1:2022
Edition 2022-08

Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2023); German and English version prEN ISO 30024:2023
Edition 2023-04

Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary (ISO/DIS 18497-1:2022); German and English version prEN ISO 18497-1:2022
Edition 2022-04

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal and/or fungicidal and/or tuberculocidal and/or mycobactericidal activity on non-porous surfaces with mechanical action employing wipes or mops in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German and English version prEN 16615:2022
Edition 2022-12

Sintered metal material - Specifications (ISO 5755:2022); German version EN ISO 5755:2022
Edition 2023-02

Bituminous mixtures - Test methods - Part 1: Soluble binder content; German version EN 12697-1:2020
Edition 2020-05