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DIN EN 15774
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition
2011-10
DIN EN 1168
Precast concrete products - Hollow core slabs; German version EN 1168:2005+A3:2011
Edition
2011-12
DIN EN 1873
Prefabricated accessories for roofing - Individual rooflights of plastics - Product specification and test methods; German version EN 1873:2014+A1:2016
Edition
2016-07
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition
2020-06
DIN EN 16214-1
Sustainability and greenhouse gas emission saving criteria for biomass for energy applications - Principles, criteria, indicators and verifiers - Part 1: Terminology; German and English version prEN 16214-1:2022
Edition
2022-08
DIN EN ISO 30024
Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2023); German and English version prEN ISO 30024:2023
Edition
2023-04
DIN EN ISO 18497-1
Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary (ISO/DIS 18497-1:2022); German and English version prEN ISO 18497-1:2022
Edition
2022-04
DIN EN 16615
Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal and/or fungicidal and/or tuberculocidal and/or mycobactericidal activity on non-porous surfaces with mechanical action employing wipes or mops in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German and English version prEN 16615:2022
Edition
2022-12
DIN EN ISO 5755
Sintered metal material - Specifications (ISO 5755:2022); German version EN ISO 5755:2022
Edition
2023-02
DIN EN 12697-1
Bituminous mixtures - Test methods - Part 1: Soluble binder content; German version EN 12697-1:2020
Edition
2020-05