Metallic and other inorganic coatings - Requirements for the designation of metallic and inorganic coatings (ISO 27830:2017); German version EN ISO 27830:2017
Edition 2018-03

Leather - Tests for colour fastness - Colour fastness to cycles of to-and-fro rubbing (ISO 11640:2018); German version EN ISO 11640:2018
Edition 2018-11

Rolling bearings - Measuring methods for vibration - Part 1: Fundamentals (ISO 15242-1:2015)
Edition 2018-07

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Footwear - Test methods for uppers - Water resistance (ISO 17702:2003); German version EN ISO 17702:2018
Edition 2018-12

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

Pigments and extenders - Methods of dispersion and assessment of dispersability in plastics - Part 6: Determination by film test (ISO 23900-6:2015); German version EN ISO 23900-6:2018
Edition 2018-11

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
Edition 2018-11

Permeable sintered metal materials - Determination of fluid permeability (ISO 4022:2018); German version EN ISO 4022:2018
Edition 2018-12