Railway applications - Braking systems of high speed trains - Part 2: Test methods; German version EN 15734-2:2010+A1:2021
Edition 2022-04

Earth-moving machinery - Functional safety - Part 2: Design and evaluation of hardware and architecture requirements for safety-related parts of the control system (ISO 19014-2:2022); German version EN ISO 19014-2:2022
Edition 2022-11

Manufacturing processes chip removal - Part 2: Drilling, countersinking and counterboring, reaming; Classification, subdivision, terms and definitions
Edition 2003-09

A specification in the IEC quality assessment system for electronic components (IECQ) - Quartz crystal units - Part 2: Sectional specification, capability approval; identical with IEC 61178-2:1993
Edition 1995-02

Fire-fighting pumps - Fire-fighting centrifugal pumps without primer - Part 2: Verification of general and safety requirements; German version EN 14710-2:2005+A2:2008
Edition 2009-06

Natural gas - Natural gas for use as a compressed fuel for vehicles - Part 1: Designation of the quality (ISO 15403-1:2006); German version EN ISO 15403-1:2008
Edition 2009-10

Plastics - Determination of burning behaviour by oxygen index - Part 1: General requirements (ISO 4589-1:2017); German version EN ISO 4589-1:2017
Edition 2017-08

Thermoplastics pipes - Determination of tensile properties - Part 2: Pipes made of unplasticized poly(vinyl chloride) (PVC-U), oriented unplasticized poly(vinyl chloride) (PVC-O), chlorinated poly(vinyl chloride) (PVC-C) and high-impact poly(vinyl chloride) (PVC-HI) (ISO 6259-2:2020); German version EN ISO 6259-2:2020
Edition 2021-01

Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997
Edition 1998-04

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08