Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition 2020-12

Test methods for determining the contribution to the fire resistance of structural members - Part 7: Applied protection to timber members; German version EN 13381-7:2019
Edition 2019-09

Biological evaluation of medical devices - Part 11: Tests for systemic toxicity (ISO 10993-11:2017); German version EN ISO 10993-11:2018
Edition 2018-09

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
Edition 2017-09

Wood paving
Edition 2017-06

Fixed firefighting systems - Automatic sprinkler systems - Design, installation and maintenance; German version EN 12845:2015+A1:2019
Edition 2020-11

Explosive atmospheres - Explosion prevention and protection - Part 2: Basic concepts and methodology for mining; German version EN 1127-2:2014
Edition 2014-09

Safety rules for the construction and installation of lifts - Lifts for the transport of persons and goods - Part 20: Passenger and goods passenger lifts; German version EN 81-20:2020
Edition 2020-06