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DIN 10781
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition
2000-11
DIN 10783
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Edition
2011-01
DIN 10800
Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Edition
2016-07
DIN 10807
Analysis of tea - Determination of fluoride content - Potentiometric method
Edition
1996-02
DIN 10810
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition
1996-02
DIN 10811-1
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Edition
2000-09
DIN 10811-2
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Edition
1997-10
DIN 11902
Laundry and Dry-cleaning Machines; Testing of Output, Effect of Treatment and Consumption of Working Materials; Test Conditions and Methods
Edition
1979-09
DIN 13080
Division of hospitals into functional areas and functional sections
Edition
2016-06
DIN 13080 Beiblatt 3
Division of hospitals into functional areas and functional sections - Form for the determination of areas in hospitals
Edition
2016-06
