Search results
Search list
Results in:
DIN 18873-9
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition
2021-04
DIN 11853-1
Stainless steel components for hygienic applications in the food industry - Part 1: Connections
Edition
2024-09
DIN 11853-2
Stainless steel components for hygienic applications in the food industry - Part 2: Flange connections
Edition
2024-09
DIN 11853-3
Stainless steel components for hygienic applications in the food industry - Part 3: Clamp connections
Edition
2024-09
DIN EN ISO 19901-1
Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 1: Metocean design and operating considerations (ISO/DIS 19901-1:2024); English version prEN ISO 19901-1:2024
Edition
2024-09
DIN EN 16876
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
Edition
2015-07
DIN 10505
Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Edition
2019-12
DIN 19544
Vitrified clay pipe systems for drains and sewers - Rehabilitation of pipe joints
Edition
2023-08
DIN EN 17915
Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition
2022-11
DIN 18896
Fireplaces fired by solid fuel - Technical specifications for installation
Edition
2014-02