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Draft standard

DIN 18873-9

Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition 2021-04

Draft standard [Pre-order]

DIN 11853-1

Stainless steel components for hygienic applications in the food industry - Part 1: Connections
Edition 2024-09

Draft standard [Pre-order]

DIN 11853-2

Stainless steel components for hygienic applications in the food industry - Part 2: Flange connections
Edition 2024-09

Draft standard [Pre-order]

DIN 11853-3

Stainless steel components for hygienic applications in the food industry - Part 3: Clamp connections
Edition 2024-09

Draft standard [Pre-order]

DIN EN ISO 19901-1

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 1: Metocean design and operating considerations (ISO/DIS 19901-1:2024); English version prEN ISO 19901-1:2024
Edition 2024-09

Draft standard

DIN EN 16876

Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
Edition 2015-07

Standards [CURRENT]

DIN 10505

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Edition 2019-12

Standards [CURRENT]

DIN 19544

Vitrified clay pipe systems for drains and sewers - Rehabilitation of pipe joints
Edition 2023-08

Draft standard

DIN EN 17915

Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition 2022-11

Standards [CURRENT]

DIN 18896

Fireplaces fired by solid fuel - Technical specifications for installation
Edition 2014-02

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