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DIN EN ISO 14240-2
Soil quality - Determination of soil microbial biomass - Part 2: Fumigation-extraction method (ISO 14240-2:1997); German version EN ISO 14240-2:2011
Edition
2011-09
DIN EN 15254-2
Extended application of results from fire resistance tests - Non-loadbearing walls - Part 2: Masonry and gypsum blocks; German version EN 15254-2:2009
Edition
2009-10
DIN EN ISO 13766-2
Earth-moving and building construction machinery - Electromagnetic compatibility (EMC) of machines with internal electrical power supply - Part 2: Additional EMC requirements for functional safety (ISO 13766-2:2018); German version EN ISO 13766-2:2018
Edition
2018-12
DIN EN ISO 20361
Liquid pumps and pumps units - Noise test code - Grades 2 and 3 of accuracy (ISO 20361:2019); German version EN ISO 20361:2019 + A11:2020
Edition
2020-08
DIN EN ISO 22074-4
Railway infrastructure - Rail fastening systems - Part 4: Test methods for resistance to repeated loading (ISO 22074-4:2022); German version EN ISO 22074-4:2024
Edition
2024-07
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12
DIN EN 1459-4
Rough-terrain trucks - Safety requirements and verification - Part 4: Additional requirements for variable-reach trucks handling freely suspended loads; German version EN 1459-4:2020
Edition
2021-04
DIN EN 13035-5
Machines and plants for the manufacture, treatment and processing of flat glass - Safety requirements - Part 5: Machines and installations for stacking and de-stacking; German version EN 13035-5:2006+A1:2009
Edition
2010-07
DIN EN ISO 4796-2
Laboratory glassware - Bottles - Part 2: Conical neck bottles (ISO 4796-2:2000); German version EN ISO 4796-2:2000
Edition
2001-07
DIN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition
2023-05