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DIN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition
2015-06
DIN EN 13041
Soil improvers and growing media - Determination of physical properties - Dry bulk density, air volume, water volume, shrinkage value and total pore space; German version EN 13041:2011
Edition
2012-01
DIN EN 6069
Aerospace series - Rivet, 100° reduced flush head, close tolerance - Inch series; German and English version EN 6069:2022
Edition
2024-01
DIN EN 6080
Aerospace series - Rivet, 100° normal flush head, close tolerance - Inch series; German and English version EN 6080:2022
Edition
2023-08
DIN 6809-9
Clinical Dosimetry - Part 9: Quality of photon radiation in the patient or phantom
Edition
2021-11
DIN EN ISO 11654
Acoustics - Sound absorbers for use in buildings - Rating of sound absorption (ISO 11654:1997); German version EN ISO 11654:1997
Edition
1997-07
DIN EN 15787
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition
2022-02
DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition
2017-03
DIN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition
2023-01
DIN ISO 16063-21
Methods for the calibration of vibration and shock transducers - Part 21: Vibration calibration by comparison to a reference transducer (ISO 16063-21:2003 + Cor. 1:2009 + Amd.1:2016)
Edition
2016-08