Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Soil improvers and growing media - Determination of physical properties - Dry bulk density, air volume, water volume, shrinkage value and total pore space; German version EN 13041:2011
Edition 2012-01

Aerospace series - Rivet, 100° reduced flush head, close tolerance - Inch series; German and English version EN 6069:2022
Edition 2024-01

Aerospace series - Rivet, 100° normal flush head, close tolerance - Inch series; German and English version EN 6080:2022
Edition 2023-08

Clinical Dosimetry - Part 9: Quality of photon radiation in the patient or phantom
Edition 2021-11

Acoustics - Sound absorbers for use in buildings - Rating of sound absorption (ISO 11654:1997); German version EN ISO 11654:1997
Edition 1997-07

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition 2022-02

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition 2023-01

Methods for the calibration of vibration and shock transducers - Part 21: Vibration calibration by comparison to a reference transducer (ISO 16063-21:2003 + Cor. 1:2009 + Amd.1:2016)
Edition 2016-08