Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
Edition 2017-08

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content; German version EN 15934:2012
Edition 2012-11

Natural gas - Determination of water by the Karl Fischer method - Part 2: Volumetric procedure (ISO 10101-2:2022); German version EN ISO 10101-2:2022
Edition 2022-12

Textiles - Determination of formaldehyde - Part 2: Released formaldehyde (vapour absorption method) (ISO 14184-2:2011); German version EN ISO 14184-2:2011
Edition 2011-12

Valves for water supply - Fitness for purpose requirements and appropriate verification tests - Part 6: Hydrants; German version EN 1074-6:2008
Edition 2009-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Soil, treated biowaste and sludge - Determination of pH (ISO 10390:2021); German version EN ISO 10390:2022
Edition 2022-08

Water quality - Determination of selected polybrominated diphenly ether (PBDE) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16694:2015
Edition 2015-12

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02