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NF V46-202 ; NF ISO 23854:2021-11-20
Fermented meat products - Specification
Edition
2021-11-20
ASTM E 1758
Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
Edition
2024
ASTM E 1755
Standard Test Method for Ash in Biomass
Edition
2024
ASTM E 1721
Standard Test Method for Determination of Acid-Insoluble Residue in Biomass
Edition
2024
ISO 24220
Pao cai (salted fermented vegetables) - Specification and test methods
Edition
2020-12
ISO 23854
Fermented meat products - Specification
Edition
2021-09
VDI 3459 Blatt 4
Terminology of energy management and waste treatment - Biological treatment
Edition
2018-06
VDI 4631
Quality criteria for biogas plants
Edition
2011-02
UNE-EN 17049
Animal feeding stuffs: Methods of sampling and analysis - Identification of tylosin, spiramycin, virginiamycin, carbadox and olaquindox at sub-additive levels in compound feed - Confirmatory analysis by LC-MS
Edition
2018-09-12
BS ISO 24220
Pao cai (salted fermented vegetables). Specification and test methods
Edition
2021-01-08
