Bitumen and bituminous binders - Preparation of test samples; German version EN 12594:2014
Edition 2015-01

Analysis of honey - Determination of proline content
Edition 2023-04

Analysis of honey - Determination of free acidity
Edition 2021-03

Structural adhesives - Testing of adhesively bonded joints - Preparation of samples for shear tensile tests from coil coated steel sheets
Edition 2011-08

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2023-11

Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
Edition 2018-09

Bituminous mixtures - Test methods - Part 55: Organoleptic assessment of mixtures with bitumen emulsion; German version EN 12697-55:2019
Edition 2020-02

Analysis of honey - Determination of ethanol content - Enzymatic method
Edition 2021-03

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition 2022-05

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09