Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Surgical and dental hand instruments - Determination of resistance against autoclaving, corrosion and thermal exposure (ISO/DIS 13402:2023); German and English version prEN ISO 13402:2023
Edition 2024-01

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 2: Slurry test for profiled surfaces (ISO 8289-2:2019); German version EN ISO 8289-2:2019
Edition 2019-08

Ophthalmic instruments - Endoilluminators - Fundamental requirements and test methods for optical radiation safety (ISO 15752:2010); German version EN ISO 15752:2010
Edition 2010-05

Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition 2023-11

Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases (ISO 16256:2021); German version EN ISO 16256:2021
Edition 2022-02

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015
Edition 2015-09

Railway applications - Brake indicators; German version EN 15220:2016
Edition 2016-12

Paper and board - Determination of the cytotoxicity of aqueous extracts; German version EN 15845:2010
Edition 2010-05