Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 5: Cone meters (ISO 5167-5:2022); German version EN ISO 5167-5:2022
Edition 2023-08

Ergonomics of human-system interaction - Part 307: Analysis and compliance test methods for electronic visual displays (ISO 9241-307:2008); German version EN ISO 9241-307:2008
Edition 2009-06

Preparation and quality management of fluids for haemodialysis and related therapies - Part 3: Water for haemodialysis and related therapies (ISO 23500-3:2019); German version EN ISO 23500-3:2019
Edition 2019-11

Oil spill identification - Petroleum and petroleum related products - Part 2: Analytical method and interpretation of results based on GC-FID and GC-low resolution-MS analyses; German version EN 15522-2:2023
Edition 2023-07

Sterilization of health care products - Moist heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO 17665:2024); German version EN ISO 17665:2024
Edition 2024-09

Sports halls - Halls and rooms for sports and multi-purpose use - Part 1: Planning principles
Edition 2014-11

Health informatics - Personal health device communication - Part 10418: Device specialization - International Normalized Ratio (INR) monitor - Technical Corrigendum 1 (ISO/IEEE 11073-10418:2014/Cor 1:2016); English version EN ISO 11073-10418:2014/AC:2016
Edition 2018-09

Ventilation and air conditioning - Part 4: Ventilation in buildings and rooms of health care
Edition 2018-09

District heating pipes - Design and installation of thermal insulated bonded single and twin pipe systems for directly buried hot water networks - Part 1: Design; German version EN 13941-1:2019+A1:2021
Edition 2022-06