Sports grounds - Part 7: Synthetic turf areas
Edition 2019-12

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition 2020-12

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01

Methods of testing cement - Part 1: Determination of strength; German version EN 196-1:2016
Edition 2016-11

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition 2003-06

Dentistry - Tissue punches (ISO 23445:2021); German version EN ISO 23445:2021
Edition 2021-08

Gas cylinders - Cylinder bundles for compressed and liquefied gases (excluding acetylene) - Inspection at time of filling (ISO 11755:2005); German version EN ISO 11755:2020
Edition 2020-12

Advanced technical ceramics - Monolithic ceramics - General and textural properties - Part 4: Determination of surface roughness; German version EN 623-4:2004
Edition 2005-01

Dentistry - Trephine burs (ISO 20569:2018); German version EN ISO 20569:2018
Edition 2018-12