Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Auxiliary means of packaging - Desiccants in bag - Application, calculation of the required number of desiccant units
Edition 2015-03

Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
Edition 2010-08

Deviations of Shaft Centre Distances and Shaft Position Tolerances of Casings for Cylindrical Gears
Edition 1980-11

Aerospace; instrumentation low pressure hoses; technical specification
Edition 1988-11

Hydraulic fluid power; proportional and servo valves; definitions, symbols, units
Edition 1992-09

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Aerospace; sheets, plates and strips of titanium and titanium alloys; technical specification
Edition 1983-04

Investigations of the raw material in hard-coal-mining; macropetrographic classification and topographic survey of hard-coal and host rock
Edition 1994-01

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11