Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Edition 2019-12-15

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Edition 2011-11-15

Plastics - Determination of the degree of disintegration of plastic materials in marine habitats under real field conditions (ISO 22766:2020)
Edition 2022-03-01

Fire test - Large-scale room reference test for surface products
Edition 2007-03-01

Solid recovered fuels - Determination of the current rate of aerobic microbial activity using the real dynamic respiration index
Edition 2011-10-15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition 2019-11-15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition 2023-06-15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition 2023-06-15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition 2023-06-15

Cable networks for television signals, sound signals and interactive services - Part 1-2: Performance requirements for signals delivered at the system outlet in operation (IEC 60728-1-2:2014) (german version)
Edition 2015-04-01