Diving suits - Part 3: Actively heated or cooled suit systems and components - Requirements and test methods; German version EN 14225-3:2017
Edition 2018-03

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
Edition 2021-06

Workplace exposure - Assessment of sampler performance for measurement of airborne particle concentrations - Part 5: Aerosol sampler performance test and sampler comparison carried out at workplaces; German version EN 13205-5:2014
Edition 2014-09

Protective clothing for users of hand-held chainsaws - Part 6: Performance requirements and test methods for upper body protectors (ISO 11393-6:2018, Corrected version 2019-11); German version EN ISO 11393-6:2019
Edition 2020-01

Timber stairs - Structural design - Calculation methods; German version EN 16481:2014
Edition 2014-09

Colorimetry - Part 1: CIE standard colorimetric observers (ISO/CIE 11664-1:2019); German version EN ISO/CIE 11664-1:2019
Edition 2020-03

Translation Services - Requirements for translation services (ISO 17100:2015); German version EN ISO 17100:2015
Edition 2016-05

Plastics - Determination of the ultimate anaerobic biodegradation of plastic materials in an aqueous system - Method by measurement of biogas production (ISO 14853:2016); German version EN ISO 14853:2017
Edition 2018-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Determination of the ultimate aerobic biodegradability of plastic materials under controlled composting conditions - Method by analysis of evolved carbon dioxide - Part 1: General method (ISO 14855-1:2012); German version EN ISO 14855-1:2012
Edition 2013-04