Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Edition 1995-01-15

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Edition 1995-01-15

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Edition 1995-01-15

Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Edition 1999-06-15

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Edition 1999-07-15

Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Edition 1997-05-15

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Edition 1998-01-15

Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Edition 1995-01-15

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Edition 1995-01-15

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Edition 1999-06-15