Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Systems and software engineering - Systems and software Quality Requirements and Evaluation (SQuaRE) - Common Industry Format (CIF) for Usability - Evaluation Report (ISO/IEC 25066:2016); German version EN ISO/IEC 25066:2019
Edition 2020-08

Ergonomics of the physical environment - Subjective judgement scales for assessing physical environments (ISO 10551:2019); German version EN ISO 10551:2019
Edition 2020-02

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
Edition 2018-04

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition 2022-09

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
Edition 2017-09

Security requirements for device for authentication - Part 1: Protection profile for core functionality; German version EN 419251-1:2013
Edition 2013-05

Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 1: General guidelines and calculation of composition (ISO 6974-1:2012); German version EN ISO 6974-1:2012
Edition 2012-11

Gas analysis - Investigation and treatment of analytical bias (ISO 15796:2005); German version EN ISO 15796:2008
Edition 2008-11

Petroleum and liquid petroleum products - Calculation of oil quantities - Part 2: Dynamic measurement (ISO 4267-2:1988); German version EN ISO 4267-2:1995
Edition 1996-12