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DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition
2021-06
DIN EN ISO/IEC 25066
Systems and software engineering - Systems and software Quality Requirements and Evaluation (SQuaRE) - Common Industry Format (CIF) for Usability - Evaluation Report (ISO/IEC 25066:2016); German version EN ISO/IEC 25066:2019
Edition
2020-08
DIN EN ISO 10551
Ergonomics of the physical environment - Subjective judgement scales for assessing physical environments (ISO 10551:2019); German version EN ISO 10551:2019
Edition
2020-02
DIN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
Edition
2018-04
DIN ISO 2631-5
Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition
2022-09
DIN EN ISO 21148
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
Edition
2017-09
DIN EN 419251-1
Security requirements for device for authentication - Part 1: Protection profile for core functionality; German version EN 419251-1:2013
Edition
2013-05
DIN EN ISO 6974-1
Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 1: General guidelines and calculation of composition (ISO 6974-1:2012); German version EN ISO 6974-1:2012
Edition
2012-11
DIN EN ISO 15796
Gas analysis - Investigation and treatment of analytical bias (ISO 15796:2005); German version EN ISO 15796:2008
Edition
2008-11
DIN EN ISO 4267-2
Petroleum and liquid petroleum products - Calculation of oil quantities - Part 2: Dynamic measurement (ISO 4267-2:1988); German version EN ISO 4267-2:1995
Edition
1996-12