Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Determination of free acidity of caseins; reference method
Edition 1983-03

Determination of non-fat solids content of butter; routine method
Edition 1990-11

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition 2011-07

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition 1997-10

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06