Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition 2007-07

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
Edition 2006-02

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Plastics - Decorative solid surfacing materials - Part 3: Determination of properties - Solid surface shapes (ISO 19712-3:2022); German version EN ISO 19712-3:2022
Edition 2022-07

Gas fired domestic appliances producing hot water - Part 1: Assessment of performance of hot water deliveries; German and English version prEN 13203-1:2024
Edition 2024-03

Emission safety of combustible air fresheners - Methodology for the assessment of test results and application of recommended emission limits; German version EN 16739:2015
Edition 2016-04

Agglomerated stone - Terminology and classification; German version EN 14618:2009
Edition 2009-10

Tissue paper and tissue products - Part 1: Vocabulary (ISO 12625-1:2019); German version EN ISO 12625-1:2019
Edition 2019-09

Leisure accommodation vehicles - Caravan holiday homes - Habitation requirements relating to health and safety; German version EN 1647:2018+A1:2021
Edition 2021-10