Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01

Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers; German version EN 12868:2017
Edition 2017-04

Testing of materials for semiconductor technology - Test method for particle analysis in liquids - Part 1: Microscopic determination of particles
Edition 1995-11

Stationary source emissions - Determination of mass concentration of sulphur oxides - Standard reference method; German version EN 14791:2017
Edition 2017-05

German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 22: Determination of Glyphosate and Aminomethyl phosphic acid (AMPA) by high performance liquid chromatography (HPLC), post-column derivatization and fluorescence detection (F 22)
Edition 2001-10

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Edition 1999-04

pH-measurement - pH measuring chains
Edition 2007-05

Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure (ISO 10101-3:2022); German version EN ISO 10101-3:2022
Edition 2022-12

Soil, treated biowaste and sludge - Determination of dioxins and furans and dioxin-like polychlorinated biphenyls by gas chromatography with high resolution mass selective detection (HR GC-MS); German version EN 16190:2018
Edition 2019-10