Nozzles of stainless steel - PN 10 to PN 40
Edition 2003-02

Sheets of wrought nickel and wrought nickel alloys, hot rolled - Dimensions and tolerances on dimensions and form
Edition 2004-07

Determination of pH of butter plasm
Edition 2004-10

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09

Pedestal plain bearings; centre flange bearings
Edition 1990-09

Testing of organic materials; Separation test on fabric plies bonded together
Edition 1981-02

Vacuum technology; flanges; dimensions
Edition 1986-10

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Studs - Metal end ≈ 1,25 d
Edition 1995-02