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DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Edition
2014-09
DIN 18873-13
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Edition
2013-05
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition
2022-08
DIN EN 50523-1
Household appliances interworking - Part 1: Functional specification; German version EN 50523-1:2009
Edition
2010-05
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition
2016-09
DIN 80103
Inland navigation vessels - Minimum requirements for habitations
Edition
2016-11
DIN 18873-9
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition
2021-04
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition
2012-12
DIN 66354
Kitchen equipment - Forms, planning principles
Edition
2021-02
DVGW G 631
Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei
Edition
2012-03
