Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2021-04

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition 2024-07

Machine-tools safety - Safety requirements for the design and construction of work holding chucks; German version EN 1550:1997+A1:2008
Edition 2008-11

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
Edition 2010-10

Gas-appliances with atmospheric gasburners for installations in bakeries and confectioneries
Edition 1978-05

Aerospace series - Elements of electrical and optical connection - Crimping tools and associated accessories - Part 004: Die for crimping tool M22520/5-01 - Product standard; German and English version EN 4008-004:2017
Edition 2017-12

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Edition 2022-10

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Edition 2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition 2013-04