Imaging materials - Material for photographs - Composition of storage materials
Edition 2016-04

Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition 2020-10

Automatic gravimetric filling instruments - Metrological and technical requirements - Tests (OIML R 61-1:2004)
Edition 2007-11

Air-supported structures; structurat design, construction and operation
Edition 1983-02

Vibration measurement on railway traffic systems - Part 2: Evaluation method
Edition 2020-11

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition 2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition 2016-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition 2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition 2013-04