Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 7: Determination of moisture (ISO 11125-7:2018); German version EN ISO 11125-7:2018
Edition 2018-12

Fume cupboards - Part 7: Fume cupboards for high heat and acidic load; German version EN 14175-7:2012
Edition 2012-08

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Soft soldering fluxes - Test methods - Part 13: Determination of flux spattering (ISO 9455-13:2017); German version EN ISO 9455-13:2017
Edition 2017-12

Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method (ISO 7899-2:2000); German version EN ISO 7899-2:2000
Edition 2000-11

Water quality - Determination of free chlorine and total chlorine - Part 1: Titrimetric method using N,N-diethyl-1,4-phenylenediamine (ISO 7393-1:1985); German version EN ISO 7393-1:2000
Edition 2000-04

Water quality - Determination of free chlorine and total chlorine - Part 3: Iodometric titration method for the determination of total chlorine (ISO 7393-3:1990); German version EN ISO 7393-3:2000
Edition 2000-04

Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993
Edition 1993-04

Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 1: method by enrichment in a liquid medium (ISO 6461-1:1986); german version EN 26461-1:1993
Edition 1993-04