Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2: Method of the vertically folded specimen (ISO 2313-2:2021); German version EN ISO 2313-2:2021
Edition 2021-09

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015
Edition 2016-05

Leather - Physical and mechanical tests - Determination of water vapour absorption (ISO 17229:2016); German version EN ISO 17229:2016
Edition 2016-06

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Edition 2015-11

Leather - Chemical tests - Determination of tan content in synthetic tanning agents (ISO 17489:2013); German version EN ISO 17489:2013
Edition 2014-03

Measurement of noise emitted by accelerating road vehicles - Engineering method - Part 2: L category (ISO 362-2:2009)
Edition 2010-05

Ophthalmic instruments - Eye refractometers (ISO 10342:2010); German version EN ISO 10342:2010
Edition 2010-11

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Edition 2007-10

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
Edition 1998-12