Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition 1995-04

Dentistry - Adhesion - Notched-edge shear bond strength test (ISO 29022:2013); German version EN ISO 29022:2013
Edition 2013-09

Eurocode 7: Geotechnical design - Part 2: Ground investigation and testing; German version EN 1997-2:2007 + AC:2010
Edition 2010-10

Soil quality - Determination of soil water content as a volume fraction using coring sleeves - Gravimetric method (ISO 11461:2001); German version EN ISO 11461:2014
Edition 2014-07

Tests for mechanical and physical properties of aggregates - Part 10: Determination of water suction height; German version EN 1097-10:2014
Edition 2014-09

Thermal performance of building products and components - Specific criteria for the assessment of laboratories measuring heat transfer properties - Part 4: Measurements by hot box methods; German version EN 1946-4:2000
Edition 2000-07

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Edition 2016-03

Pulps - Laboratory beating - Part 2: PFI mill method (ISO 5264-2:2011); German version EN ISO 5264-2:2011
Edition 2011-05

Soil quality - Determination of potential nitrification and inhibition of nitrification - Rapid test by ammonium oxidation (ISO 15685:2012); German version EN ISO 15685:2020
Edition 2021-02

Soil quality - Determination of abundance and activity of soil microflora using respiration curves (ISO 17155:2012); German version EN ISO 17155:2020
Edition 2021-02