Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Edition 2016-03

Mobile or movable jacks and associated lifting equipment; German version EN 1494:2000+A1:2008
Edition 2009-05

Respiratory protective devices - Valved filtering half masks to protect against gases or gases and particles - Requirements, testing, marking; German version EN 405:2001+A1:2009
Edition 2009-08

Specification for dedicated liquefied petroleum gas appliances - Absorption refrigerators; German version EN 732:1998
Edition 1999-04

Ambient air - Standard method for the measurement of the concentration of carbon monoxide by non-dispersive infrared spectroscopy; German version EN 14626:2012
Edition 2012-12

Dentistry - Chairside denture base relining materials - Part 1: Hard type materials (ISO 23401-1:2023); German version EN ISO 23401-1:2023
Edition 2023-08

Stationary waste containers - Part 2: Performance requirements and test methods; German version EN 12574-2:2017
Edition 2017-05

Thermal insulating products for building applications - Determination of deformation under specified compressive load and temperature conditions; German version EN 1605:2013
Edition 2013-05

Resilient floor coverings - Polyvinyl chloride floor coverings with cork-based backing - Specification; German version EN 652:2011
Edition 2011-06