Control and quality improvement of process data and their uncertainties by means of correction calculation for operation and acceptance tests
Edition 2017-09

Emission control - Installations for cooking and heat-treating foods - Fish and meat
Edition 2017-10

Emission control - Ceramic industry
Edition 2018-12

Bioaerosols and biological agents - Determination of performance characteristics - Culture-based counting methods
Edition 2010-10

Barrier-free buildings - Aspects of lift and hoisting technology
Edition 2017-11

XML in automation - Guideline for application
Edition 2017-09

Environmental meteorology - Emissions of gases, odours and dusts from diffuse sources - Landfills
Edition 2017-06

Determination of diffusive emissions by measurements - Industrial halls and livestock farming
Edition 2011-03

Heat rejection systems - Definitions concerning evaporative and dry coolers and single-pass cooling systems
Edition 2021-01

Work design conducive to learning - Goals, benefits, terms and definitions
Edition 2024-04