Analysis of honey - Determination of saccharase activity - Siegenthaler method
Edition 2016-12

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Analysis of honey - Determination of ethanol content - Enzymatic method
Edition 2021-03

Analysis of honey - Determination of glycerol content - Enzymatic method
Edition 2021-03

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Edition 2000-09

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Edition 1997-10

Sensory analysis - Testing of food contact materials and articles (FCM)
Edition 2024-01

Agricultural machinery - Flat countersunk square neck bolts with short square
Edition 1995-10

Agricultural machinery; linch pins
Edition 1979-10