Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition 2016-12

Fine ceramics (advanced ceramics, advanced technical ceramics) - Thermophysical properties of ceramic composites - Determination of unidimensional thermal diffusivity by flash method (ISO 19629:2018); German version EN ISO 19629:2022
Edition 2022-07

Leather - Chemical determination of chromium(VI) content in leather - Part 1: Colorimetric method (ISO 17075-1:2017); German version EN ISO 17075-1:2017
Edition 2017-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Copper and copper alloys - Determination of zinc content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15024-2:2018
Edition 2018-06

Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
Edition 2022-08

Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2022); German version EN ISO 17072-2:2022
Edition 2022-12

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition 2022-02

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02

Iron oxide pigments - Specifications and methods of test (ISO 1248:2006, including Technical Corrigendum 1:2007); German version EN ISO 1248:2008
Edition 2008-06