Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition 2016-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition 2016-02

State of railway vehicles - Superstructure and special equipment of vehicles - Part 2: Buffing and draw gear
Edition 2014-09

Maintainability of equipment - Part 5: Testability and diagnostic testing (IEC 60706-5:2007); German version EN 60706-5:2007
Edition 2008-03

Air quality - Exchange of data - Part 2: Condensed data format (ISO 7168-2:1999)
Edition 1999-12

Connectors for electronic equipment - Tests and measurements - Part 1-2: General examination; Test 1b: Examination of dimension and mass (IEC 60512-1-2:2002); German version EN 60512-1-2:2002
Edition 2003-01

Connectors for electronic equipment - Tests and measurements - Part 1-1: General examination; Test 1a: Visual examination (IEC 60512-1-1:2002); German version EN 60512-1-1:2002
Edition 2003-01

Private security services - Part 2: Extended requirements for security service providers for special security services
Edition 2020-07

Concept for the design of 3D models based on properties according to DIN 4000 - Part 83: Milling cutter with arbor hole and non-indexable cutting edges
Edition 2020-03

State of railway vehicles - Basic principles and production technology - Part 7: Non-destructive testing (NDT)
Edition 2020-06