Chemical analysis of steel - Order of listing elements in steel standards (ISO 6306:2020); German version EN ISO 6306:2023
Edition 2024-01

Vitreous and porcelain enamels - Determination of the resistance to abrasion - Part 2: Loss in mass after sub-surface abrasion (ISO 6370-2:2020); German version EN ISO 6370-2:2021
Edition 2021-12

Technical product documentation (TPD) - Technical drawings for glassware (ISO 6414:2020); German version EN ISO 6414:2020
Edition 2020-05

Ferronickel - Specification and delivery requirements (ISO 6501:2020); German version EN ISO 6501:2020
Edition 2021-03

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Welding consumables - Deposition of a weld metal pad for chemical analysis (ISO 6847:2020); German version EN ISO 6847:2020
Edition 2021-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08