Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017); German version EN ISO 5577:2017
Edition 2017-05

Cryogenic vessels - Cleanliness for cryogenic service (ISO 23208:2017 + Amd 1:2020); German version EN ISO 23208:2019 + A1:2020
Edition 2020-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Leather - Chemical determination of metal content - Part 1: Extractable metals (ISO 17072-1:2019); German version EN ISO 17072-1:2019
Edition 2019-07

Footwear - Chemical tests - General principles on the preparation of samples (ISO 21061:2021); German version EN ISO 21061:2021
Edition 2022-03

Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2022); German version EN ISO 17072-2:2022
Edition 2022-12

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Edition 2007-08

Paints and varnishes - Coating materials and coating systems for exterior wood - Part 10: Resistance to blocking of paints and varnishes on wood; German version EN 927-10:2019
Edition 2019-08

Leather - Physical and mechanical test methods for the determination of soiling - Part 1: Rubbing (Martindale) method (ISO 26082-1:2019); German version EN ISO 26082-1:2019
Edition 2019-11

Copper and copper alloys - Determination of zinc content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15024-2:2018
Edition 2018-06