Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
Edition 2014-05

Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
Edition 2019-02

Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
Edition 2006-11

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
Edition 2006-01

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2017-08

Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
Edition 2024-07

Analysis of honey - Guideline for sampling
Edition 2011-06

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2018-09