Determination of the total solids content of milk and cream; reference method
Edition 1988-10

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition 2019-01

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Edition 2019-12

Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
Edition 2006-06