Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition 2013-08

e-Competence Framework (e-CF) - A common European Framework for ICT Professionals in all sectors - Part 1: Framework; German version EN 16234-1:2019
Edition 2020-02

Swimming pool equipment - Part 10: Additional specific safety requirements and test methods for diving platforms, diving springboards and associated equipment; German version EN 13451-10:2018
Edition 2018-11

Meteorology - Weather radar - Part 1: System performance and operation (ISO 19926-1:2019)
Edition 2020-08

Light and lighting - Basic terms and criteria for specifying lighting requirements; German version EN 12665:2018
Edition 2018-08

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
Edition 2021-12

Spectator facilities - Part 1: General characteristics for spectator viewing area; German version EN 13200-1:2019
Edition 2019-05

Swimming pool equipment - Part 1: General safety requirements and test methods for equipment installed in pools for public use; German version EN 13451-1:2020
Edition 2021-02

Facility management - Management systems - Requirements with guidance for use (ISO 41001:2018); German version EN ISO 41001:2018
Edition 2018-09

Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023
Edition 2023-05