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UNE 34107
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Edition
1981-10-15
UNE 34185
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
Edition
1984-01-15
UNE 34187
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Edition
1984-01-15
UNE 34188
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
Edition
1984-03-15
UNE 34189
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Edition
1984-04-15
UNE 34190
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
Edition
1984-05-15
UNE 34191
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Edition
1984-01-15
UNE 34192
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
Edition
1984-03-15
UNE 34193
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
Edition
1984-01-15
UNE 34194
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
Edition
1984-01-15