Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition 2022-05

Wood-based panels - Melamine faced boards for interior uses - Test methods; German version EN 14323:2021
Edition 2022-02

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition 2023-04

Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition 2021-08

Indoor air - Part 41: Assessment and classification (ISO 16000-41:2023)
Edition 2024-08

Medical devices utilizing animal tissues and their derivatives - Part 3: Validation of the elimination and/or inactivation of viruses and transmissible spongiform encephalopathy (TSE) agents (ISO 22442-3:2007); German version EN ISO 22442-3:2007
Edition 2008-03

Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method (ISO 16000-17:2008)
Edition 2010-06

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
Edition 2024-07

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
Edition 2023-12