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DIN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition
2022-05
DIN EN 14323
Wood-based panels - Melamine faced boards for interior uses - Test methods; German version EN 14323:2021
Edition
2022-02
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12
DIN EN 17724
Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition
2023-04
DIN EN ISO 22442-1
Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition
2021-08
DIN ISO 16000-41
Indoor air - Part 41: Assessment and classification (ISO 16000-41:2023)
Edition
2024-08
DIN EN ISO 22442-3
Medical devices utilizing animal tissues and their derivatives - Part 3: Validation of the elimination and/or inactivation of viruses and transmissible spongiform encephalopathy (TSE) agents (ISO 22442-3:2007); German version EN ISO 22442-3:2007
Edition
2008-03
DIN ISO 16000-17
Indoor air - Part 17: Detection and enumeration of moulds - Culture-based method (ISO 16000-17:2008)
Edition
2010-06
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
Edition
2024-07
DIN EN ISO 11348-1
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
Edition
2023-12