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DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
DIN 25401
Terms and definitions of nuclear technology, only on CD-ROM
Edition
2015-04
DIN 45642
Measurement of traffic noise
Edition
2004-06
DIN 58639
Respiratory protective devices for self-rescue - Self-contained closed-circuit compressed oxygen breathing apparatus incorporating a hood - Requirements, testing, marking
Edition
1998-08
DIN 51009
Optical atomic spectral analysis - Principles and definitions
Edition
2013-11
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
DIN 6580
Terminology of chip removing; movements and geometry of the chip removing process
Edition
1985-10
DIN 77400
Cleaning services - School buildings - Requirements for the cleaning
Edition
2015-09
DIN 10810
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition
1996-02
DIN 10349
Determination of pH of butter plasm
Edition
2004-10