Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Terms and definitions of nuclear technology, only on CD-ROM
Edition 2015-04

Measurement of traffic noise
Edition 2004-06

Respiratory protective devices for self-rescue - Self-contained closed-circuit compressed oxygen breathing apparatus incorporating a hood - Requirements, testing, marking
Edition 1998-08

Optical atomic spectral analysis - Principles and definitions
Edition 2013-11

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Terminology of chip removing; movements and geometry of the chip removing process
Edition 1985-10

Cleaning services - School buildings - Requirements for the cleaning
Edition 2015-09

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Determination of pH of butter plasm
Edition 2004-10