Determination of total ash of milk and milk products
Edition 2000-08

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Advanced technical ceramics - Methods of test for ceramic powders - Part 5: Determination of the particle size distribution; German version EN 725-5:2007
Edition 2007-04

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated medicinal product information (ISO 11615:2017 + Amd 1:2022); German version EN ISO 11615:2017 + A1:2022
Edition 2022-12

Thermal spraying - Acceptance inspection of thermal spraying equipment - Part 4: Plasma spraying; German version EN 1395-4:2007
Edition 2007-04

Thermal spraying - Acceptance inspection of thermal spraying equipment - Part 7: Powder feed systems; German version EN 1395-7:2007
Edition 2007-04

Thermal spraying - Acceptance inspection of thermal spraying equipment - Part 3: Arc spraying; German version EN 1395-3:2007
Edition 2007-04

Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Edition 1994-12

Logistics - Specifications for reporting crime incidents; German version EN 16352:2013
Edition 2013-06

Wood preservatives; determination of the protective effectiveness against marine borers; german version EN 275:1992
Edition 1992-11