Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Radiological protection - Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation (ISO 20046:2019); German version EN ISO 20046:2021
Edition 2021-04

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO/DIS 23500-1:2022); German and English version prEN ISO 23500-1:2022
Edition 2023-01

Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632:2021)
Edition 2022-07

Medical gloves for single use - Part 3: Requirements and testing for biological evaluation; German version EN 455-3:2023
Edition 2024-02

Resilient, textile and laminate floor coverings - Test method for volatile organic compound (VOC) emissions (ISO 10580:2010); German version EN ISO 10580:2012
Edition 2012-04

Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020); German version EN ISO 22367:2020
Edition 2020-09

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
Edition 2006-08

Laboratory medicine - Requirements for the competence of calibration laboratories using reference measurement procedures (ISO 15195:2018); German version EN ISO 15195:2019
Edition 2019-07

Washer-disinfectors - Part 4: Requirements and tests for washer-disinfectors employing chemical disinfection for thermolabile endoscopes (ISO 15883-4:2018); German version EN ISO 15883-4:2018
Edition 2019-06